Simple and sweet…the perfect frozen treat! 1 banana plus a little cacao and almond milk is all you need to whip up your next favorite “nice” cream…the healthiest, most flavorful way to do ice cream. Break out the NutriBullet and get your banana fix on tonight!
Ingredients
- 1 Banana, frozen
- 1/2 cup Almond Milk, vanilla, unsweetened
- 1 tsp Cacao Nibs
Directions
1 Add ingredients in the order listed and blend until it becomes a smooth ice cream consistency.
2 Freeze for 2 to 4 hours after blending for a more solid consistency.
3 Enjoy!
Nutritional information
Recipe: Banana Chocolate Nice Cream
Serving in this recipe: 2
| Calories: 60.6 | |
| Total Fat: 1.4 g | 2.1% |
| Saturated Fat: 0.3 g | 1.4% |
| Cholesterol: 0 mg | 0% |
| Sodium: 40.5 mg | 1.7% |
| Total Carbs: 12 g | 4% |
| Dietary Fiber: 1.7 g | 6.8% |
| Sugar: 6.3 g | |
| Protein: 0.8 g | 1.5% |
| Vitamin A: 0.5% | Vitamin C: 6.9% |
| Calcium: 1% | Iron: 2.4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
